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oh man you should have seen the killing food I made.Lemon tilapia with brown rice carrots and broccoli with olive oil. I feel full yet light as a feather.
1 cup rice
1 cup water (not pictured)
1 can el pato
1 can jumex
1 big thing of tapatio
combine rice, water, el pato, and as much tapatio as you like together in the rice cooker. drink your jumex in the mean time.
heat up a can of beans
then heat up a tortilla and add the beans, rice, cheese, and whatever else you want to put in it. the first one in the thread has the above ingredients + some lettuce.
1/3 brick Tofu, crumbled and pan fried in bbq sauce until kind of crispy
1 whole fried portabella mushroom sliced (or half a package of diced button mushrooms, if using these, combine w. tofu)
2 good sized slices of onion pan fried until soft, and slightly caramelized, can be cooked with tofu to speed things up, although for some reason, better if cooked separately
2 good sized tomato slices (thick, should end up being the bulk of the tomato, like 3/4" each), sprinkled with chopped garlic, cumin, black pepper, dried red chile (any varieties, I prefer ancho), and sage and pan seared until soft, before removing from the pan, I recommend taking your spatula/flipper thing and squashing it, it'll dump some of the liquid out and make the whole end product easier to eat
1/2 small can green chiles, diced
cream cheese to taste
cheese to taste - can be melted into tofu mix at last minute
1 cup o' noodles, chicken flavor
2 slices of bread (preferably wheat)
water
1) Pour out the vegetables, pour in the water, cook your Cup O' Noodles
2) Pour out all the juice
3) Make sure the noodles are juiceless CRUCIAL.
4) Put your two slices on a plate.
5) Put some noodles on a slice, and put the other slice on top.
WALLA!!
@rbi - lulzy. if i didnt have to spend the next 10 hours making a stop-motion animation of eggs hatching eyeballs, and dollhouse doors opening below miniature bushes growing, i would.
i once had to spell the words 'Meat Parade' for a job.... it was fun, but also reallllly nasty. I went to the supermarket and picked out an array of meat products, i think my favorite is the pickled pigs feet, only rivaled by the Spam Singles... ugh. the smell of the pigs feet permeated my apartment for a few days... i dry heaved a few times when i was arranging it on that plate.
afterwards, i cooked up the steak, sausage, turkey, and bacon for the people in my building.
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Ridazz Roulette!
I'm making turkey burgers! And eating alone :(
i once had to spell the words 'Meat Parade' for a job.... it was fun, but also reallllly nasty. I went to the supermarket and picked out an array of meat products, i think my favorite is the pickled pigs feet, only rivaled by the Spam Singles... ugh. the smell of the pigs feet permeated my apartment for a few days... i dry heaved a few times when i was arranging it on that plate.